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Oat Beta-Glucan Market to Grow on Rising Functional Food and Beverage Demand | FMI
Newark, Del., June 22, 2026 — The global oat beta-glucan market is entering a phase of steady growth as consumers, food manufacturers, and healthcare-focused brands increasingly adopt functional fiber ingredients for preventive health and wellness applications. The market is forecast for 2026 to 2036, driven by rising demand for cholesterol management solutions, digestive wellness...
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