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Koji Meat Alternative Market Expected to Reach USD 1.15 Billion Amid Rising Sustainable Food Demand
The global koji meat alternative market is entering a high-growth phase as consumers increasingly seek sustainable, plant-based, and fermentation-derived protein solutions. According to market analysis, the sector is projected to grow from USD 280.0 million in 2026 to USD 1,152.6 million by 2036, registering a CAGR of 15.2% during the forecast period. Market expansion is being driven by rising...
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