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Food Processing Expansion Creates New Opportunities for Hydrolyzed Vegetable Protein Manufacturers
The global hydrolyzed vegetable protein (HVP) market is witnessing significant growth as consumers increasingly seek plant-based, nutritious, and flavor-rich food products. Valued at US$ 2.34 billion in 2024, the market is projected to reach US$ 5.11 billion by 2035, expanding at a CAGR of 7.3% from 2025 to 2035. Growing demand for plant-based proteins, expanding food processing industries, and...
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